Introduction
If you’re looking for a delightful dish that perfectly balances flavor and simplicity, look no further than this Italian Tuna Pasta. Inspired by the sunny shores of Italy, this quick recipe brings together fresh ingredients and aromatic spices, making it an ideal choice for busy weeknights or relaxed weekend dinners. With the perfect kick from fresh chillies and a zesty lemony twist, this pasta dish will tantalize your taste buds and have you coming back for seconds!
Ingredients
- 2 fresh chillies
- 1 tablespoon minced garlic
- Ground black pepper (to taste)
- 2 lemons, juiced
- 1/2 cup of chopped parsley leaves
- 250 grams of pasta shells (follow packet instructions for cooking)
- 1 red pepper
- 400 grams of tuna, drained and flaked
Instructions
- Once pasta is cooked, drain and leave to cool for a minute.
- Place a small skillet on medium heat, drizzle with olive oil, add the chopped red pepper, and stir-fry for 1-2 minutes. Set aside. In a large bowl, toss the pasta shells with the stir-fried red pepper, tuna, parsley, garlic, chillies, and lemon juice. Season with ground black pepper to taste and spoon into serving bowls.
Conclusion
Serve your savory Italian Tuna Pasta warm, garnished with extra parsley for a pop of color. This dish pairs wonderfully with a simple side salad or a glass of white wine. Whether you’re feeding a family or hosting friends, this pasta is sure to impress and satisfy. Enjoy the wonderful flavors of Italy right in your kitchen!