Introduction
If you’re searching for a quick, healthy, and utterly delicious pasta dish, look no further! This Pesto & Yogurt Pasta recipe is not just a feast for the eyes, but it’s also a nutrient-packed meal the whole family will love. Combining the freshness of parsley with the creaminess of yogurt, it’s a delightful twist on traditional pesto.
Ingredients
- ½ lb. Farfalle (use your favorite pasta or spaghetti)
- 1½ cups flat leaf Parsley
- 3 cloves garlic
- ¼ cup low-fat plain yogurt (can be substituted with Greek yogurt)
- ¼ cup mixed nuts
- 2 tablespoons Olive Oil
- ¼ cup grated Parmesan cheese
- Salt & Pepper to taste
Instructions
-
In a food processor, blend parsley, garlic, nuts, and oil until smooth.
-
Mix in yogurt and cheese. Season with salt and pepper.
Cook pasta in a large pot of boiling water, stirring occasionally until al dente. Toss pasta and pesto sauce together in a large bowl.
Conclusion
And there you have it—a delightful Pesto & Yogurt Pasta that’s swift to prepare and bursting with flavor! Serve it warm as a main dish or let it cool for a tasty pasta salad. This recipe is perfect for weeknight dinners, meal prep, or impressing your guests with a gourmet look that’s easy to achieve. Enjoy your culinary creation!